A former electrician, Andy Allen’s life was changed forever when
he became the youngest winner of Masterchef Australia Series 4, in 2012. Now, he’s exploring Australia with his mate Ben to uncover the diversity of our menu

Andy & Ben Eat Australia
Two curious mates and one big country.

By pushing the boundaries of TV production, Andy – along with his mate Ben Milbourne and a cast of local chefs, restauranteurs and food producers – set out to experience Australia’s real menu while catching, farming, foraging and cooking all the way around the country. 

Since his Masterchef crowning, Andy Allen has co-produced and starred in two TV series’ – and all the while he’s constantly working with digitally minded food brands to share inspired recipe creations on his YouTube channel Andy Allen Cooks and his websiteAndy is also Chef and Co-Owner of Three Blue Ducks Rosebery, in Sydney.

Andy is arguably one of Australia’s leading Chef identities of the next generation and in addition to being judged by Pedestrian TV in as the most influential Food blogger and content maker in Australia, in 2017 his first restaurant, The Three Blue Ducks Rosebery, received a coveted One Hat in the Good Food Guide awards.

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Other Credits/Awards include

Three Blue Ducks Rosebery, One Hat, Good Food Guide Awards, 2018

Andy & Ben Eat Australia, SBS Food Network, 14 part series, 2017
Andy Allen, Winner, Food category, Pedestrian Blogster awards, 2015
Andy & Ben Eat the World, Network 10, 5 part TV series, 2015
Andy & Ben Do… Mexico, Web Series, Official selection for Melbourne Web Fest, 2015.